The 32 Best Restaurants in Oaxaca, Mexico | Eater
"If you happen to come across a woman mixing a foamy beverage by hand in a huge clay pot, you have found Oaxaca’s best-loved drink: tejate. Made from dried mamey seeds (a tropical fruit best described as a cross between avocado and melon), the refreshing drink has a rich, one-of-a-kind flavor with a slightly sweet finish. Pinpointing the city’s best tejate is almost impossible — recipes are passed down from generation to generation, and each tejate maker (almost exclusively women) has her own personal touch. You can find stellar versions at just about any local market, and one of the best is run by Lucrecia Ruíz. Working out of the Benito Juarez market, she offers a special version of tejate prepared with cocoa. [$]" - Omar Alonso
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