9 Southern California Spots for Actual Carhop Service | Eater LA
"Established in 1981, Frisco’s took its cues from 1950s diner culture. Waitresses — sometimes on rollerskates — serve food carside. Owner Takis Stathoulis has a full-on ice cream parlor available, while introducing a bit of Greek elements to the menu, including souvlaki." - Mona Holmes
