"The roving Maryland food truck celebrates Rosh Hashanah with a special reheat-and-eat menu filled with juicy meats, spreads, vegetable sides, and dessert for four ($180). A la carte highlights include challah round loaf, matzo ball soup, harissa-smoked carrot tzimmes, brisket bourekas, chicken liver mousse with everything-spiced lavash crackers, and roasted beet salad with pomegranate-sumac vinaigrette, plus mains like red snapper with a Moroccan saffron and fish bone broth, smoked brisket, whole chicken with roasted garlic and jalapeno zhug, and 9-inch pies like apple upside-down cake. The team is also offering Yom Kippur breakfast options for the first time this year. Order online for pickup at its new catering facility (627 Lofstrand Lane, Rockville, Maryland), as well as some of its food truck stops, on Tuesday, October 1 and Wednesday, October 2." - Tierney Plumb
