"The restaurant is the project of two grandsons of one of Mexico City’s most distinguished chefs, Carmen Ramírez Degollado, who grew up in Veracruz. And the menu reflects that in a big way. You’ve never had a better or sharper version of the classic fish Veracruz, which shines with tomatoey goodness — and no chiles to speak of. The menu is filled with surprises, like garnachas topped with brisket and potatoes, and huauzontles made into pillowy fritters." - Robert Sietsema