"Named for the neighborhood in which it resides, order the Inspirada pizza, loaded with Italian sausage, red onion, and mozzarella — plus fresh arugula, Parmigiano-Reggiano, and drizzled with spicy chili oil. It’s just one of the pies you’ll find on thick, slightly salty crust, all of which are just right for washing down with beer and wine from this pizzeria’s impressive beverage menu," - Janna Karel
