"Named for chef and owner Daniel Auffenberg’s grandmother, kick off a meal at Dorothy’s with selections from the raw bar, including oysters, crudo and shrimp ceviche. Next, order shrimp toast or the scallion pancake, before diving into fire-roasted fish served with curried cauliflower, a Georgia shrimp roll, or the crispy fish sandwich topped with Fresno chilis and Asian-style slaw. Pair a meal with one of the top-notch cocktails from the bar, like the classic daiquiri or Lion’s Tail. Great spot for happy hour." - Eater Staff
