"The newest addition to the Charlotte dining scene from co-owners Lewis Donald and Laura Furman Grice, Sweet Lew’s offers a “real North Carolina barbecue experience” in the Belmont neighborhood. The barbecue joint is housed in a flipped old service station, with a smoker burning a blend of hickory, pecan and peach woods, serving smoked meats including Lexington-style chopped barbecue made with North Carolina pork shoulder, dry-rubbed ribs and smoked chicken. Other options range from brisket, to fried chicken, to fried fish. Don't overlook the classic sides: baked beans, collards, mac and cheese, boiled peanuts, and Carolina boiled potato. Top it off with a sweet serving of banana pudding." - Katie Toussaint
