"Eculent chef David Skinner and James Beard Award-winning chef Benchawan Jabthong Painter have teamed up for a tasting menu restaurant that brings diners to the beginning of their respective cultures. Native American and Thai dishes like roasted meat in red curry, pickled foraged ferns, and bison tartar with ants, are only enhanced by the majestic decor. With live trees sprinkled with twinkling lights, hanging lanterns, and flowers, you’re bound to feel like you’re picnic-ing in an enchanted forest." - Brittany Britto Garley, Minh T. Truong
