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"Opening at 160 Brighton Ave. in Allston as the chain’s third location, Loui Loui serves classic Louisiana-style boiled seafood—mussels, clams, shrimp, lobster, crawfish, and several kinds of crab—alongside fried seafood options that come with Cajun fries, plus oysters and clams on the half-shell, clam chowder, and jambalaya; the brand also operates a Stoneham location and one in Fort Lee, NJ." - Eater Staff