"There is a new addition to Damsel. The restaurant has an “Upstairs at Damsel: Lobster and Steak Bar” where diners can enjoy a brand new menu by Culinary Director Julian Parker and his team. Think butter poached Maine lobster, prime NY strip steak, branzino, and oysters and caviar. Fancy! Damsel is known for their live entertainment produced and choreographed by Grammy-winner and Tony Award-nominee Otis Sallid (Smokey Joe’s Cafe) and supper club vibes at The Works food hall in Underwood Hills. The courses are interspersed with a stage production that includes tap, singing, pantomiming, and a blend of Jazz Age and contemporary hits." - Eater Staff, Henna Bakshi