Dallas’s Most Decadent Takeout Option Is a $75 Wagyu Sando That Sells Out in Minutes - Eater Dallas
"Operating out of the kitchen of Niwa Japanese Barbecue, Sandoitchi focuses on a lunchtime staple in Japan: the sando. Made with milk bread and fillings like egg salad or chicken katsu, the sandwiches have quickly developed a cult following and regularly sell out in minutes after ordering goes live on the weekends. The most indulgent of these offerings, though, is a $75 wagyu sando that’s showered in black truffles and gold leaf." - Daniel Rockey
