La Clochette

Once a humble seafood shop, this casual eatery now celebrates sun-soaked dining with fresh fish, crabcakes, and breezy marina views.

Nestled in North Park, Cori Pastificio Trattoria offers a cozy vibe where Sicilian classics meet California twists, guaranteed to delight your palette.

Beef noodle soup, crispy onion pancakes, and other staples round out the menu at this Chinese dumpling house.

Nestled in the vibrant Gaslamp Quarter, this chic hotel features sleek rooms, a lively rooftop bar, a sparkling pool, and exceptional service.

This cash-only, no-frills spot in San Diego serves up authentic New York-style thin-crust pizzas and calzones that keep loyal fans coming back.

"Nearly 70 years after its arrival onto the San Diego boutique hotel landscape, Point Loma’s iconic mid-century modern Pearl Hotel has unveiled the latest chapter in its storied history with an ambitiously reimagined restaurant and bar: Ponyboy. The inspiration behind Ponyboy extends beyond its décor and menu. Named after the protagonist of S.E. Hinton’s The Outsiders, the restaurant conveys the spirit of individuality and rebellion in a time when hope and resilience were pivotal. The ambiance is designed to harken back to a bygone era when traditional American comfort foods and elaborate dinner parties were both fashionable and fun. We look forward to seeing you soon, drink in hand, soaking in the sun pool-side. Stay gold, San Diego."

Hip chain serving creative, market-fresh American brunch & dinner fare, plus signature Bloody Marys.

Little Italy restaurant preparing classic American dishes with tropical accents, plus cocktails.

Paradisaea in San Diego is a stylish eatery where innovative dishes shine and the craft cocktails playfully reflect a whimsical bird theme.