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Officina della Bistecca
Restaurant · Firenze ·
Officina della Bistecca
Restaurant · Firenze ·
@eater
391,161 Postcards · 10,989 Cities
‘Chef’s Table’ Season 6 Episode 2: ‘Dario Cecchini’ Recap | Eater
"A meat‑centric dining room known for lively, communal dinners where the emphasis is on tasting the pure essence of beef and honoring the animal. The service and atmosphere are deliberately celebratory, and the cooking leans toward elemental techniques—meat and fire—with simple, instinctive preparations (for example, Florentine steak or boneless sirloin cooked roughly eight minutes per side, without salt or oil) that aim to convey terroir and the care given to the animals." - Greg Morabito
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Meat-centric communal dining with elemental cooking and celebratory atmosphere
