Long Beach’s First Vegan Filipino Bakery Is San and Wolves Bakeshop | Eater LA
"In celebration of Hispanic Heritage Month, LA-founded Sprinkles has teamed up with chef Claudette Zepeda to create La Gloria, a cupcake inspired by the Mexican milk caramel candy called Glorias — featuring a pecan-studded caramel cake, dulce de leche filling, salted caramel frosting, and cinnamon-and-sugar topping — available at all Sprinkles locations from now until October 1; Sprinkles is also making a donation to the Hispanic Heritage Foundation." - Cathy Chaplin
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