"This hotel bar in downtown Portland feels like a place that would be frequented by Don Draper, low-lit with a sexy banquette and compelling midcentury aesthetic. The bar is well-stocked, but really, you come here to drink a Manhattan, a Champagne cocktail, or absinthe — the menu is stacked with options for all three. Driftwood’s food menu is limited, but visitors can stay true to theme and opt for steak frites or lobster bisque." - Carrie Uffindell, Eater Staff
