"A popular Cantonese food destination with roots in Hong Kong that opened in Vancouver in 1988 (and later in Richmond), Sun Sui Wah recently brought its mark of excellence to Bellevue. Typical of dim sum restaurants, diners can order baskets of buns and other dim sum items until 2:30 p.m., at which time the kitchen starts to turn its focus to the dinner menu, which includes Sun Sui Wah’s upscale squab, duck, and abalone platters. Families with children like to finish their dim sum dining with pig-shaped mango pudding." - Jay Friedman