Under-the-Radar New Restaurants to Check Out in Los Angeles | Eater LA
"A chicken-ramen–focused restaurant from the Shin Sen Gumi group offering three types of chicken ramen—original, dan dan (spicy), and lemon butter—each bowl featuring whole-grain noodles in a chicken broth blended to create a foamy, airy texture; sides include karaage, chicken gyoza, avocado chicken salad, chicken tempura, and a miso-teriyaki chicken bowl." - Cathy Chaplin
