Ann Arbor Decriminalizes Magic Mushrooms and Other Psychedelics - Eater Detroit
"Birmingham’s Hazel, Ravines and Downtown has been in the midst of a bit of an identity crisis since first finding success during summer 2019 with its temporary seafood menus. Now, after months of 'pop-up' menus, the restaurant is finally embracing its true aquatic nature. From here on out, owners Beth Hussey and Emmele Herrold plan to focus on seasonal seafood at the restaurant. In October, that will mean a transition to a Pacific Northwest seafood menu with hot and cold crab rolls, escargot, Astoria Clown Bread, whole dungeness crab, and crab boils. The restaurant will continue to serve up mainstays like the Token burger, Georgian cheese bread, and whitefish pate." - Brenna Houck
