All the Restaurant Openings to Know in Dallas-Fort Worth, April 2025 | Eater Dallas
"A New York–style tasting-menu, omakase-focused restaurant offering a seven-course chef’s dinner that blends Japanese and Korean influences. Courses include refined seafood and wagyu preparations such as Arctic char with broccolini, scallop risotto, American wagyu carpaccio, and a hand-roll course; the original NYC location earned Michelin Bib Gourmand recognition in 2021." - Courtney E. Smith
