Under-the-Radar New Restaurants to Check Out in Los Angeles - Eater LA
"A selection of Taiwanese and Chinese specialties is on the menu at Dumpling Mix, the South Bay’s newest dumpling contender. The nearly dozen varieties, including celery-pork, beef-onion, and corn-chicken, can be boiled, steamed, or pan-fried. Stir-fried noodles, noodle soups, fried rice, and appetizers, along with an impressive slate of teas round out the menu." - Cathy Chaplin
