Under-the-Radar New Restaurants to Check Out in Los Angeles | Eater LA
"A South Bay dumpling shop offering nearly a dozen varieties (celery-pork, beef-onion, corn-chicken, etc.) that can be boiled, steamed, or pan-fried, along with stir-fried noodles, noodle soups, fried rice, appetizers, and an impressive slate of teas." - Cathy Chaplin
