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"This barbecue truck near Hood River’s waterfront is easily the best barbecue in the Gorge, with a Texas-adjacent style and plenty of oak in the smoker. Find beef brisket slow-smoked for 16 hours, as well as tasso-rubbed pulled pork, ginger-soy pork belly burnt ends, and juicy Hatch-chile-and-Tillamook-cheddar sausages that ooze gooey cheese with each bite. The truck is only open on the weekends and tends to sell out by early afternoon. Keep in mind, they do move around for events throughout the summer, so check the calendar before heading to Hood River." - Molly Allen