Eat and Drink Your Way Through the Columbia River Gorge
"This barbecue cart near Hood River’s waterfront is easily the best barbecue in the Gorge, with a Texas-adjacent style and plenty of oak in the smoker. Find beef brisket slow-smoked for 16 hours, as well as tasso-rubbed pulled pork, ginger-soy pork belly burnt ends, and juicy Hatch-chile-and-Tillamook-cheddar sausages that ooze gooey cheese with each bite. The cart is only open on the weekends and tends to sell out by early afternoon — the cart does close/move around for events through the summer, so check the calendar before heading to HR." - Melissa Haskin, Molly Allen
