Best and Favorite Atlanta Restaurant Takeout of 2020 | Eater Atlanta
"Based in Castleberry Hill, this vegan cottage bakery owned by Atarah Johnson creates made-to-order cakes, cupcakes, pies, cookies, and even cinnamon rolls for pick-up. Choose from cake flavors like the classic Hummingbird, red velvet, Black Forest, or Funfetti and customize with toppings such as chocolate ganache, sugar cookies, fresh fruit, and edible flowers. Johnson uses bone char-free sugar in her bakes. None of Blackest Berry’s confections contain eggs or dairy. The bakery can also accommodate people with gluten and nut allergies. Eater Atlanta editor Beth McKibben says she thoroughly enjoys the hummingbird and Black Forest cakes from Johnson, along with the cookies and cupcakes. Order online for curbside pick-up Tuesday, Thursday, and Saturday. Follow on Instagram for updates and pop-up locations. — Beth McKibben, editor of Eater Atlanta" - Eater Staff
