"What this strip-mall watering hole lacks in atmosphere it more than makes up for with sensational bar food, Korean-style — blazing-hot and juicy wings; crispy, chewy strips of semi-dried squid for dipping in mayo (sounds strange, is awesome); deep-fried potstickers and octopus fritters (takoyaki); the tubular rice cakes called tteokbokki served like a casserole with everything from bulgogi to cream sauce to cheese; and much more." - Ruth Tobias
