"Nestled among antique shops and boutiques, this Yucca Valley cafe serves sandwiches and salads, plus wine, beer, and kombucha. The emphasis is on fresh, desert ingredients (think prickly pear lemonade and arugula salad tossed with pepitas). There are plenty of plant-based options too, including a vegan BLT with homemade tempeh bacon." - Eater Staff
