Park James

Nestled in Menlo Park, The Mandarin offers an exquisite Northern Chinese dining experience, featuring beautifully presented dishes and a cozy, elegant atmosphere.

This vibrant counter-service joint serves up a tasty blend of American and Caribbean dishes, featuring standout jerk chicken and generous portions that keep locals coming back for more.

Experience a vibrant blend of Cal-Indian flavors at Eylan, where wood-fired dishes and creative breads come together in a cozy, thoughtfully designed space.

This chic eatery serves up traditional Thai delights under a whimsical paper flower ceiling, offering a unique twist on beloved classics in a lively atmosphere.

Nestled in the Rosewood hotel near Stanford, this upscale eatery serves seasonal American dishes in a chic space, perfect for cozy gatherings and shared bites.

Step into Camper, a modern gem in Menlo Park where seasonally inspired Californian cuisine shines, and the warmth of the inviting atmosphere keeps the buzz alive.

Charming coffee shop with fresh sandwiches, quality espresso, and a cozy backyard patio, perfect for a relaxed meal or catching up with friends.

This cozy eatery at The Plaza offers an upscale vibe with delectable dishes like mushroom pizza and vongole en crosta, perfect for a special evening.

"Il Mercato di Che Fico is your local neighborhood Italian specialty store but it's so much more than that. Guests see us for all of their grocery needs. Produce directly from the local farms. Full service butcher cutting meat from the best ranches along the west coast. A fish counter with only the freshest catch from small scale responsible fishermen. Domestic and imported cheeses and cured meats to complement our world class wine selection. Daily fresh baked focaccia and Italian deli sandwiches that would bring a tear to the most ardent nonna’s eye. Prepared foods for all your breakfast, lunch, and dinner needs. Also, the most decadent gelato that you’ve ever had. At il Mercato di Che Fico, it’s all made fresh here daily."

"Situated among rolling, oak-studded hills overlooking Stanford University and the surrounding valley, Sand Hill Kitchen is a full-service restaurant at Sand Hill Collection. Executive Chef Nicolai Tuban’s farm-to-table menu features sustainable, seasonal, and locally-sourced ingredients served in a bright, modern dining room with ample outdoor space. The welcoming interior is adorned with lush greenery and contemporary California ranch style décor thoughtfully designed to complement the site’s iconic architecture."