"Woodie Fisher restaurant, housed in one of the city’s earliest firehouses, has a new menu by executive chef Franco Ruiz. The restaurant space reflects its heritage, featuring a bar, chef’s table, and patio, with a main dining room lit by a skylight and light fixtures fashioned out of fire hoses. The menu focuses on seasonal, sustainable, and local ingredients, offering a variety of starters, flatbreads, entrees, and drinks. Woodie Fisher is open daily for dinner." - Georgina Rupp