"Tucked beneath a canopy of tropical greenery, this nearly 25-year-old restaurant blends Cuban comfort food with a casual, breezy charm. The space includes a shady patio, thatch-roof cabanas, and plenty of cold mojitos. The lechon asado and ropa vieja keep regulars coming back, along with pressed Cubanos and garlicky yuca frita. Bonus: You can even order cigars to smoke in a cabana out back. There’s also a late-night menu that’s available until midnight on the weekends." - Darcie Duttweiler