"Larry Torrence said it himself: He’s the “designated fish fryer” at his family reunions, and that should tell you everything you need to know. Uncle Larry’s first location on MLK Boulevard couldn’t handle the demand for Torrence’s perfectly seasoned, breaded, and fried catfish, tilapia, and whiting, so he opened three additional locations throughout the city for easy fried-fish access for all his fans." - Eater Staff, Clair Lorell, D.R.E. James
