Recipes Can’t Be Copyrighted, So Can a Restaurant Chef Ever Own One? | Eater
"An upcoming restaurant being opened by a departing chef who has laid out written staff policy about ownership: components of dishes are permissible for cooks to reuse, but exact replicas of the restaurant's dishes are discouraged; the owner discussed and documented these boundaries with sous chefs and managers to clarify what belongs to the business versus individual cooks." - Jonathan Kauffman
