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"What started as the Sandez family’s lone truck in 1998 has grown into two rigs and four brick-and-mortar shops, all serving Sonoran dogs with a touch of Sinaloa. The $5.50 base version stays traditional; the Sinaloa stacks on nacho cheese and crushed Ruffles. The Chile Queso wraps an Anaheim pepper in mozzarella and tucks the dog inside before the whole thing hits a jumbo bun. Even on weeknights, the grill keeps moving and the orders don’t let up, so diners should plan ahead and come early if they can." - McConnell Quinn