"Before donuts became hip and pastry chefs got their hands on them, they were the everyman’s breakfast pastry. Dandee Donuts is one of the few independent places where sugar-loving diners can still grab an old-school, traditional doughnut. Diners can also sit down and have an omelet, a patty melt, or even a pizza here." - Juliana Accioly, Carlos Olaechea
