The Best Pizza in Los Angeles
"All Roads is the latest project from the 35-year-old Toscana Restaurant Group in Brentwood serving traditional Roman pinsas in a wine bar setting with an attached bottle shop. The Amatriciana brings together San Marzano tomatoes with guanciale, basil, and shallots, while the Mortadella includes pistachios, burrata, salsa verde, and silky, fat-studded cold cuts. The Bianca comes through for vegetarians with three kinds of cheeses, including fresh mozzarella, Parmigiano, and Challerhocker, along with caramelized onions and black pepper." - Eater Staff
Catherine Dzilenski
