"La Binerie has been open since way back in 1938, and is still making some of the city’s best comforting breakfasts as well as Quebec classics like tourtière (meat pie), ragoût de boulettes (meatball stew), fèves au lard (pork and beans), and pouding chômeur (baked syrupy batter) for dessert." - JP Karwacki, Joel Balsam