Wicked Butcher Dallas

Keith Lee Announces Move to Dallas With Two Restaurant Reviews | Eater Dallas

"A Downtown Dallas steakhouse (with a more successful location in Fort Worth) that drew an unplanned interaction when the general manager saw the reviewer out and asked him to give feedback. The reviewer says, "One thing I do love about the Dallas food scene, and we’ve been here about a month/month and a half, is they do have some nice fine dining restaurants." He paid for the meal himself and conducted a car-side review, and the write-up highlights specific plates he recommended: the green curry salmon, steak frites (with an aside noting that steakhouses often default to a medium-rare cook), and salmon tartare (which he ate in his car). He also mentioned a blueberry (or possibly blackberry—he mentions both) mint lemonade and said he would have enjoyed the complimentary bread more if it had come with salted butter. The piece notes the oddity of a parked-car steakhouse review and wonders where he parked in paid-parking Downtown." - Courtney E. Smith