The Best New Restaurants in San Diego | Eater San Diego
"Popular San Gabriel Valley restaurant Luscious Dumplings has expanded to Chula Vista serving a similar array of pan-fried, steamed, and boiled dumplings all completely made by hand. Included in the California Michelin Guide as a Bib Gourmand selection, Luscious serves chive, pork, egg, and shrimp as their signature combination, steamed soup dumplings (xiao long bao), and pan-fried pork dumplings that feature crispy golden brown edges for a delightful textural contrast. A small set of noodle soups, like stewed beef noodle, sliced pork belly, and mushroom meat sauce, act as slurp-worthy complements to the dumplings. —Matthew Kang, Eater Southern California/Southwest" - Helen I. Hwang
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