"The Vietnamese street-food trend comes to 6th Ave. with this stylish two-story eatery, open since December 2017. Downstairs there’s a mix of exposed brick, rustic wooden benches, and Edison bulbs, upstairs features a full bar with a more modern aesthetic, and the kitchen fires until midnight during the week and 2 a.m. on weekends to satisfy the late-night set. Beef, chicken, and vegetarian pho are offered alongside five-spice grilled quail and the house banh xeo, a traditional Vietnamese rice crepe, served here with pork belly and squid."