"When the Philippines and Mexico were both part of Spain’s empire, the cuisines and cultures intermingled. You can taste modern-day fusion at this Chula Vista spot. One highlight is the breakfast sandwich with a choice of meat, avocado, and eggs on conchita bread. The menu also includes traditional Filipino breakfast plates along with huevos rancheros and chilaquiles." - Darlene Horn, Paolo Bicchieri
Mexipino Craft
