"The oldest restaurant in Tannersville opened as a purveyor of cheese and antiques all the way back in 1971, expanding over several generations to include a well-stocked whiskey bar, live music room, and local treats store, offering chocolate, gifts, and more than 100 cheeses. Second-generation owner David Kashman recently expanded the restaurant, the charm of its typical American-style burgers, pies, and steaks revealed in the details: grilled brie, locally sourced meat, 300 specialty beers to drink, and organic vegetables from just down the road at Fromer Market Gardens. With most prices between $10 and $15, this is an agreeably affordable option with something for everyone." - Robert Rubsam
