"Serving the ancestral food of the Mapuche and Aymara Indigenous peoples of Chile, Peumayen showcases ingredients and cooking techniques that even most Chileans are no longer familiar with. Surrounded by traditional woven tapestries and Native religious icons, diners dig into plates of horse meat cooked on hot stones, crispy tentacles of fried seaweed, araucaria araucana (the nuts of the monkey puzzle tree), and alpaca." - Bill Esparza, Hillary Eaton
