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"An upcoming lunch-and-cocktail destination perched on the 43rd floor of the renovated 1415 Louisiana building, offering sweeping skyline views. The kitchen will be led by Houston chef Evan Parker—whose résumé includes work at the catering company Mélange and at Tinys No. 5—and will serve Mediterranean-influenced cuisine aimed at the lunch and happy-hour crowd as well as for conferences." - Adele Chapin