"The latest retro entrant to the Las Vegas Strip is at Planet Hollywood, where Tao Hospitality Group evoked 1970s Italy with a vibey restaurant and a candy shop. Tao’s culinary officer, Ralph Scamardella, who also helms the kitchen with blue crab malfadine with lemon and toasted breadcrumbs and bowls of cavatelli bolognese with ground veal. A secret door within gives way to a wallpaper-swaddled lounge with a mirrored DJ booth." - Janna Karel, Matthew Kang, Rebecca Roland