"This El Granada barbecue joint, which opened during the pandemic, specializes in just a few barbecued meats and side dishes, with weekend additions such as smoked chicken legs or turkey, and beef ribs on first and third Sundays. Enjoy sandwiches on thick-cut sourdough or soft buns, or tender, smoky brisket on the yellow outdoor patio picnic tables." - Dianne de Guzman, Momo Chang