The Best Chinese Restaurants in the East Bay | Eater SF
"It’s tough to find dishes from the Hunan region in the East Bay, but this Albany restaurant has filled that void with its menu of regional specialties like Chairman Mao stewed pork hock. In addition to Hunan’s characteristically fiery dishes, Wojia also delves into the region’s smoky flavors — try the “special fried rice” with smoked pork or the smoky grilled pork chop dusted with cumin and crispy garlic. The savory fried glutinous rice balls are also an immediate showstopper and local favorite." - Dianne de Guzman
Wojia Hunan Cuisine
