
7

"I see Bombay Street Food has expanded across state lines with a color-soaked location at 151 American Way in National Harbor, Md., opening Saturday, June 25 and operating daily from 11 a.m. to 10 p.m. Owner Asad Sheikh — who has two D.C. locales and grew up in what was then called Bombay — brings a taste of his childhood with dishes like biryani, fiery vindaloo, and vada pav (Mumbai’s take on a veggie burger). A seafood section leans into the waterfront location with sous vide lobster tail masala with spices and local vegetables, a “Boatman’s Fish” main of pan-seared rockfish with spicy curry, and fiery fish and chips of spicy tempura-battered cod with a Kashmiri chili sauce; executive chef and partner Arjun Ranabhat formerly worked at the Willard Intercontinental." - Tierney Plumb