CUTS & SLICES

Amy’s Bread in Chelsea Market serves up fresh, artisanal breads, killer sticky buns, and tasty pastries perfect for a casual bite or to-go.

Other Half Domino Park brews small-batch IPAs and cocktails in a bright, spacious taproom steps from the East River with indoor/outdoor seating.

Le Fournil, an authentic French bakery in the East Village, serves buttery croissants, fresh baguettes, and a delicious range of pastries.

The Butcher's Daughter is a chic, plant-based eatery in Nolita where healthy eats, like vibrant avocado toast and fresh cold-pressed juices, come served in a sunny, stylish space that’s perfect for brunching with friends.

Nestled below Essex Market, The Grand Delancey boasts 50 rotating craft beers on tap, mouthwatering bites from nearby vendors, and an inviting atmosphere perfect for leisurely hangouts.

Danny Meyer’s spacious Chelsea bar Porchlight serves Southern-inspired cocktails and snacks in a laid-back spot perfect for groups and game nights.

Dun-Well serves irresistibly light, vegan doughnuts with a rotating lineup of inventive flavors, plus coffee and vegan soft drinks—all in Williamsburg.

Nestled in the vibrant heart of Manhattan, Kimpton Hotel Theta is a stylish urban retreat boasting modern rooms, a lively rooftop bar, and a prime location near Times Square.

Delmonico's is NYC's historic steakhouse gem since 1837, where classic ribs, prime beef, and flambéed Baked Alaska meet timeless old-world charm.

Simply Nova is a charming bagel shop and deli in Williamsburg that offers a sumptuous selection of smoked fish, delectable babka, and comfort foods like matzo ball soup—all served with a smile in a cozy atmosphere.