Dynasty Room

Dynasty Room’s Temporary Bar Isn’t Closing Just Yet | Eater Seattle

"Tucked into the backroom lounge of the iconic Four Seas Restaurant, Dynasty Room is a semi-permanent bar that was opened in April 2018 as a temporary spot by I-Miun Liu (who also runs Oasis Tea Zone, Eastern Cafe, and East Trading Company) and even won Eater Seattle’s 2018 Bar of the Year. With Four Seas’ demolition pushed back, Dynasty Room will stay open until February instead of closing at the end of this month, though starting in August it will cut back hours to Thursdays, Fridays, and Saturdays until it closes for good. The menu centers on shareable, late-night snacks — deep-fried chicken wings with spicy orange sauce; marinated or fried chicken gizzards and hearts; kalbi short ribs; and dok boki (Korean rice and fish cakes in a spicy red sauce) — all meant to be washed down with cocktails, soju, and makgeolli." - Megan Hill