Dell’anima Starts New Life in Gotham Market West Food Hall Today | Eater NY

"Now revived at a 22-seat counter in Hell’s Kitchen’s Gotham Market West, Dell’anima relocated from its decade-long West Village home after closing in December. The spirit of its food and wine menus remains the same—soul-satisfying, flavorful, rustic Italian cooking—with signature dishes like tagliatelle bolognese and pollo al diavolo carried over; new items include bone marrow with head cheese and pickled red onion and branzino in cartoccio, and there are now breakfast and lunch options such as a pollo diavolo panini and eggs in purgatory. Wine continues to focus on Italy, emphasizing small producers and largely organic, biodynamic, and natural wines. The counter is surrounded by fellow tenants like Ivan Ramen and Jianbing, founder August Cardona has stepped back into an advisory role, and the restaurant is open Sunday–Thursday 10 a.m.–10 p.m. and Friday–Saturday 10 a.m.–11 p.m." - Stefanie Tuder