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"With one location in Cancún and another down the coast in Puerto Morelos, Socio Naiz puts a modern spin on the taqueria, expanding diners’ expectations about what can be put in a taco. It starts with the extraordinary tortillas, some made traditionally from nixtamalized blue and white corn, others dyed pink by beet juice. Don’t miss the pa’l puerquecito taco with rib-eye, chicharron, and grilled nopal, the waka waka (their version of guacamole), or the alucinogeno (hallucinogen) taco with portobello mushroom, purple cabbage, and chipotle dressing. [$$]" - Wendy Pérez