"This secretive bar from prolific Houston restaurateur Ben Berg is tucked away inside another of Berg’s establishments, the Annie Cafe. After being whisked away from the cafe’s dining room and through the busy kitchen, you’ll be transported to Emilia’s. Inspired by 1950s Havana, the fern- and palm-lined space wouldn’t be out of place in a Hemingway novel. True to its Cuban roots, the rum is literally flowing here: there’s a rum fountain situated in the middle of the room, from which guests are encouraged to fill their cups. After you’ve sampled the fountain, try some other concoctions on the cocktail list, including the Daisy de Santiago, featuring BACARDÍ Ocho, lime juice, yellow Chartreuse, cane sugar, orange bitters, and soda water."