The Best Dishes Eater Editors Ate This Week: June 2 | Eater LA
"A tiny, classic Glendale kebab shop celebrated for some of the best Armenian-inflected grilled meats in Southern California: juicy beef lule, tender chicken-thigh shish, and a flavorful beef shish made from New Zealand flap meat. Complemented by fluffy, buttery rice and well-executed sides—from smooth hummus to savory, slightly smoky eggplant caviar—and a balanced garlic sauce, the best approach is to visit the original spot and order a chef’s-choice platter (pro tip: call ahead)." - Eater Staff
